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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Monday June 21st 2021

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

44.5

SRM (morey):

42.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Munich3.6 kg Munich	37	6	54.5%
660 g	Weyermann - Caramunich Type 3660 g Caramunich Type 3	34	57	10%
320 g	Weyermann - Carafa Special Type II320 g Carafa Special Type II	29.9	425	4.8%
260 g	Weyermann - Roasted Barley260 g Roasted Barley	29.9	432	3.9%
1.10 kg	Weyermann - Vienna Malt1.1 kg Vienna Malt	37	3.5	16.7%
660 g	Flaked Oats660 g Flaked Oats	33	2.2	10%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	17.18	18.2%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	15 min	1.99	18.2%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	10.3	27.3%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	0 min		18.2%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	40 min	15.08	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	32.26	36.4%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	1.99	36.4%
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	10.3	27.3%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-21 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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