The Horny Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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The Horny Blonde

197 calories 17.7 g 0.5 L
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Iliya
Calories: 197 calories (Per 0.5L)
Carbs: 17.7 g (Per 0.5L)
Created: Monday June 21st 2021
1.043
1.008
4.6%
24.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt 36.8 2.43 44.4%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 44.4%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 11.1%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 13 Boil at 100 °C 50 min 12.35 28.6%
10 g Amarillo10 g Amarillo Hops Pellet 9.7 Boil at 100 °C 30 min 9.31 35.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.7 Boil at 100 °C 5 min 3.16 35.7%
28 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6 g       Temp: 24 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Horny Blonde" Blonde Ale beer recipe by Iliya. All Grain, ABV 4.59%, IBU 24.82, SRM 3.68, Fermentables: (Bohemian Pilsner Malt, Pale Ale, Carapils) Hops: (Simcoe, Amarillo, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 06:27 UTC
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