Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
14.5 |
37.6% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
6.17 |
32.3% |
|
28 g |
Barth-Haas - Hallertauer Tradition28 g Hallertauer Tradition Hops |
|
Pellet |
2.8 |
Boil
|
1 min |
0.44 |
30.1% |
|
93 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.84 L |
|
Strike |
73.5 °C |
66 °C |
60 min |
|
16 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- Wyeast 3522
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
74 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
98 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Belgian Pale" Belgian Pale Ale beer recipe by MaryBrewster. All Grain, ABV 5.34%, IBU 21.11, SRM 7.77, Fermentables: (SUPERIOR PILSEN MALT, Vienna, CaraMunich II) Hops: (Saaz, Hallertauer Tradition) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-24 19:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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