Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Let it Sit NEIPA III

177 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 8.9 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Sunday June 20th 2021
1.058
1.012
6.0%
27.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Crisp Malting - Extra Pale Ale Malt850 g Extra Pale Ale Malt 38 1.7 50%
255 g Simpsons - Finest Pale Ale Golden Promise255 g Finest Pale Ale Golden Promise 37 2.4 15%
85 g Weyermann - Carapils85 g Carapils 34.5 2.1 5%
170 g United Kingdom - Oat Malt170 g Oat Malt 28 2 10%
170 g Crisp Malting - Pale Wheat Malt170 g Pale Wheat Malt 38.7 2 10%
170 g Bestmalz - BEST Chit Malt170 g BEST Chit Malt 23 1.4 10%
1,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Citra5 g Citra Hops Leaf/Whole 13.1 First Wort at 65 °C 0 min 27.44 2.5%
40 g Yakima Valley Hops - Citra40 g Citra Hops Leaf/Whole 13.1 Whirlpool at 70 °C 0 min 20%
40 g Motueka40 g Motueka Hops Pellet 7 Whirlpool at 70 °C 0 min 20%
55 g Yakima Valley Hops - Citra55 g Citra Hops Leaf/Whole 13.1 Dry Hop at 4 °C 3 days 27.5%
60 g Motueka60 g Motueka Hops Pellet 7 Dry Hop at 4 °C 3 days 30%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 L Strike 68 °C 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Acetic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Let it Sit NEIPA III" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6%, IBU 27.44, SRM 3.89, Fermentables: (Extra Pale Ale Malt, Finest Pale Ale Golden Promise, Carapils, Oat Malt, Pale Wheat Malt, BEST Chit Malt) Hops: (Citra, Motueka) Other: (Acetic acid)
Last Updated and Sharing
 
37
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 08:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/