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Let it Sit NEIPA III

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday June 20th 2021

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

24.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,150 g	United Kingdom - Golden Promise1150 g Golden Promise	37	3	65.9%
170 g	United Kingdom - Oat Malt170 g Oat Malt	28	2	9.7%
170 g	Crisp Malting - Pale Wheat Malt170 g Pale Wheat Malt	38.7	2	9.7%
170 g	Bestmalz - BEST Chit Malt170 g BEST Chit Malt	23	1.4	9.7%
85 g	Weyermann - Carapils85 g Carapils	34.5	2.1	4.9%
1,745 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Citra5 g Citra Hops	Leaf/Whole	13.1	First Wort at 65 °C	0 min	24.82	2.5%
40 g	Yakima Valley Hops - Citra40 g Citra Hops	Leaf/Whole	13.1	Whirlpool at 70 °C	0 min		20%
40 g	Motueka40 g Motueka Hops	Pellet	7	Whirlpool at 70 °C	0 min		20%
55 g	Yakima Valley Hops - Citra55 g Citra Hops	Leaf/Whole	13.1	Dry Hop at 4 °C	3 days		27.5%
60 g	Motueka60 g Motueka Hops	Pellet	7	Dry Hop at 4 °C	3 days		30%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	24.82	50%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	0	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Strike	68 °C	68 °C	45 min
Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Acetic acid	Water Agt	Mash	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Boil	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	4 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	50	230	8.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2021-09-23 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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