View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hop Lawn

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: TJ Thompson
Hop Utilization: 91%
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Sunday June 20th 2021

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.3%

IBU (tinseth):

101.5

SRM (morey):

3.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Synergy Select Pilsen Malt5 lb Synergy Select Pilsen Malt	38.3	1.8	62.5%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	37.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	15 min	28.66	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	11.9	Boil	10 min	16.61	12.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.5	Boil	10 min	14.66	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.77	12.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	0 min	11.24	12.5%
1 oz	Charles Faram - Cashmere1 oz Cashmere Hops	Pellet	8.5	Whirlpool	0 min	6.37	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	5.24	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	11.9	Whirlpool	0 min	8.91	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	39.9	25%
2 oz	El Dorado (Pellet)	25.52	25%
1 oz	Azacca (Pellet)	14.66	12.5%
2 oz	Cascade (Pellet)	15.01	25%
1 oz	Charles Faram - Cashmere (Pellet)	6.37	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	154 °F	--	--
1 gal		Sparge	175 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Irish Moss	Fining	Boil	15 min.
7 g	Gypsum	Water Agt	Mash	0 min.
2.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.88 psi Temp: 68 °F CO₂ Level: 2.26 Volumes

Target Water Profile

PRIMO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-27 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!