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Chuck's CinniBomb Red

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 186 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)

Created: Saturday June 19th 2021

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

25.9

SRM (morey):

12.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Weyermann - CaraRed2 lb CaraRed	35	19.3	8.6%
2 lb	Weyermann - CaraAmber2 lb CaraAmber	37	27	8.6%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	1.1%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.5%
19 lb	Sugar Creek - US - Sugar Creek - Vienna19 lb US - Sugar Creek - Vienna	35	4.5	81.3%
23.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Crazy Horse - IN MI Copper0.25 oz Crazy Horse - IN MI Copper Hops	Pellet	10.3	Boil	30 min	3.23	1.4%
2 oz	Crazy Horse -IN MI Copper2 oz Crazy Horse -IN MI Copper Hops	Pellet	10.3	Boil	5 min	6.7	11%
5 oz	Crazy Horse - IN MI Copper5 oz Crazy Horse - IN MI Copper Hops	Pellet	10.3	Whirlpool at 165 °F	30 min		27.4%
5 oz	Crazy Horse - IN MI Copper5 oz Crazy Horse - IN MI Copper Hops	Pellet	10.3	Dry Hop (High Krausen)	3 days	6.43	27.4%
5 oz	Strata5 oz Strata Hops	Pellet	15.3	Dry Hop (High Krausen)	3 days	9.55	27.4%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.2	Whirlpool at 165 °F	30 min		5.5%
18.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.25 oz	Crazy Horse - IN MI Copper (Pellet)	9.66	56.2%
2 oz	Crazy Horse -IN MI Copper (Pellet)	6.7	11%
5 oz	Strata (Pellet)	9.55	27.4%
1 oz	Yakima Valley Hops - Mosaic (Pellet)		5.5%
18.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 gal	Beta rest	Strike	153 °F	144 °F	15 min
	Alpha rest	Temperature	144 °F	158 °F	45 min
	Mash out	Infusion	158 °F	169 °F	10 min
9 gal	Sparge to boil	Fly Sparge	169 °F	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tab	Water Agt	Boil	15 min.
6 each	Cinnamon stick	Spice	Boil	15 min.
3 each	Carolina Reaper Chili Pepper	Water Agt	Boil	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
1 tbsp	Lactic acid	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 tsp	Roasted Saigon Cinnamon powder	Herb	Secondary	4 days

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2021-12-31 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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