Juicy Juice Beer Recipe | All Grain Specialty IPA: New England IPA by dan tobin | Brewer's Friend
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Juicy Juice

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday June 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 76.7%
3 lb American - Wheat3 lb Wheat 38 1.8 10%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10%
1 lb Honey Malt1 lb Honey Malt 37 25 3.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 13.07 7.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 16.93 7.4%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 15 min 10.3 11.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 13.34 11.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 11.7 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 7.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 7.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.4%
27 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Whirlpool at 170 degrees
New lid for Conical 3 ports Added dry hops thru port #3
PREBOIL GRAVITY 1.047 PREBOIL SIZE 15.5GAL
Added starter of White Labs Calif Yeast on day 2 because no active fermentation noted because lid was not on tight
Day 3 added dry hop addition #1
Day 5 added dry hop addition #2
Kegged Day 8. Excellent


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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 22:07 UTC
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