Brew Log History
Target 62°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.1 |
Boil
|
90 min |
11.65 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.18 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
3.38 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
66 °F |
Priming
|
Method: co2
Amount: 17.07 psi
Temp: 39 °F
CO2 Level: 3 Volumes |
Target Water Profile
Munich (decarbonated)
"Harold-is-Weizen" Weissbier beer recipe by Brewing Classic Styles. All Grain, ABV 5.87%, IBU 11.65, SRM 3.64, Fermentables: (Pilsner, Wheat Malt, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-12 18:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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