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american brown ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100.62 liters
Post Boil Size: 99.64 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday June 11th 2021

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

33.4

SRM (morey):

25.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.60 kg	BA Malt - Pale Ale20.6 kg Pale Ale	38	4	70.3%
2 kg	Viking - Munich2 kg Munich	36	9.1	6.8%
0.50 kg	BA Malt - Caramelo 300.5 kg Caramelo 30	35	30	1.7%
0.30 kg	BA Malt - Caramelo 600.3 kg Caramelo 60	35	60	1%
1.40 kg	BA Malt - M Chocolate1.4 kg M Chocolate	29	400	4.8%
4 kg	BA Malt - Pilsen4 kg Pilsen	37	2	13.7%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	1.7%
29.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Bravo15 g Bravo Hops	Pellet	14.9	Boil	40 min	4.42	1.1%
30 g	Yakima Valley Hops - Bravo30 g Bravo Hops	Pellet	14.9	Boil	20 min	6.1	2.2%
70 g	Yakima Valley Hops - Bravo70 g Bravo Hops	Pellet	14.9	Boil	5 min	4.69	5.1%
0.25 kg	Yakima Chief Hops - Citra0.25 kg Citra Hops	Pellet	13	Hop Stand at 80 °C	0 min	9.1	18.3%
0.25 kg	Yakima Chief Hops - Mosaic0.25 kg Mosaic Hops	Pellet	13	Hop Stand at 80 °C	0 min	9.1	18.3%
0.25 kg	Yakima Chief Hops - Mosaic0.25 kg Mosaic Hops	Pellet	13	Dry Hop	5 days		18.3%
0.25 kg	Yakima Chief Hops - Citra0.25 kg Citra Hops	Pellet	13	Dry Hop	5 days		18.3%
0.25 kg	Yakima Chief Hops - Simcoe0.25 kg Simcoe Hops	Pellet	13.6	Dry Hop	6 days		18.3%
1.37 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Yakima Valley Hops - Bravo (Pellet) 115 g Bravo (Pellet) Hops	15.21	8.4%
0.50 kg	Yakima Chief Hops - Citra (Pellet) 0.5 kg Citra (Pellet) Hops	9.1	36.6%
0.50 kg	Yakima Chief Hops - Mosaic (Pellet) 0.5 kg Mosaic (Pellet) Hops	9.1	36.6%
0.25 kg	Yakima Chief Hops - Simcoe (Pellet) 0.25 kg Simcoe (Pellet) Hops		18.3%
1.37 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.35 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	CaCl2		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

se agregó special b,
se cambió el lupulado,
se cambió pilsen por pale ale,
se agregó mayor densidad inicial
primer adicion de lupulo a los 40´

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2022-04-18 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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