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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CullyQue&Brew
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Wednesday June 9th 2021

Untethered Angel

by Pickett

OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 37

WBC Hoppy-Scape

by Wiregrass Brewing Company

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 52

High-PA (THC infused)

by BrianWB

OG: 1.072 FG: 1.014 ABV: 7.7% IBU: 46

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

45.0

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Admiral - Gallagher's Best15 lb Gallagher's Best	38	2.5	83.3%
12 oz	American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L	35	10	4.2%
12 oz	Munich - Light 10L12 oz Munich - Light 10L	33	10	4.2%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	4.2%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	2.8%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.4%
288 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior (16 AA)0.5 oz Warrior (16 AA) Hops	Pellet	16	Boil	60 min	20.81	16.1%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	11	Boil	30 min	10.99	16.1%
0.50 oz	Warrior (16 AA)0.5 oz Warrior (16 AA) Hops	Pellet	16	Boil	15 min	10.32	16.1%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	11	Boil	5 min	2.85	16.1%
0.60 oz	Amarillo (8.6 AA)0.6 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	7 days		19.4%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Dry Hop	0 days		16.1%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (16 AA) (Pellet)	31.13	32.2%
1 oz	Citra (11 AA) (Pellet)	13.84	32.2%
0.60 oz	Amarillo (8.6 AA) (Pellet)		19.4%
0.50 oz	Goldings (Pellet)		16.1%
3.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Strike	165 °F	148 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Contra Costa Water District

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2021-06-11 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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