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#93

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.65 gallons (ending kettle volume)
Pre Boil Size: 3.15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday June 7th 2021

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.2%

IBU (tinseth):

55.6

SRM (morey):

4.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Bohemian Pilsner4.5 lb Bohemian Pilsner	38	1.9	81.8%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	18.2%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Comet0.5 oz Comet Hops	Pellet	10.1	Mash	150 min	7.06	10.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	15 min	11.06	5.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.49	5.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Hop Stand at 169 °F	20 min		7.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Hop Stand at 169 °F	20 min		7.5%
10 g	Hops Direct - Citra10 g Citra Hops	Pellet	11.8	Hop Stand at 169 °F	20 min		7.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		15.9%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		15.9%
0.75 oz	Hops Direct - Citra0.75 oz Citra Hops	Pellet	11.8	Dry Hop	3 days		15.9%
12 g	Yakima Valley Hops - Comet12 g Comet Hops	Pellet	10.1	Boil	60 min	30	8.9%
4.73 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26.17 g	Yakima Valley Hops - Comet (Pellet) 26.17476155 g Comet (Pellet) Hops	37.06	19.5%
1.35 g	Simcoe (Pellet) 1.3527396167126 g Simcoe (Pellet) Hops	11.06	28.7%
1.35 g	Amarillo (Pellet)	7.49	28.7%
1.10 g	Hops Direct - Citra (Pellet) 1.1027396172844 g Citra (Pellet) Hops	0	23.4%
4.73 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	149 °F	149 °F	60 min
0.75 gal	Batch Sparge	158 °F	170 °F	10 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2021-06-13 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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