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Death by citrus

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday June 7th 2021

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

32.9

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Extra Pale Malt4500 g Extra Pale Malt	33	1.8	60.8%
1,900 g	American - Caramel / Crystal 10L1900 g Caramel / Crystal 10L	35	10	25.7%
1 kg	Muntons - Wheat Spraymalt (DME)1 kg Wheat Spraymalt (DME)	44	4	13.5%
7,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Boil	0 min		11.4%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	60 min	32.9	11.4%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		8.1%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop	5 days		34.6%
85 g	Simcoe85 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		34.6%
246 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
113 g	Citra (Pellet) 113 g Citra (Pellet) Hops	0	46%
113 g	Simcoe (Pellet) 113 g Simcoe (Pellet) Hops	32.9	46%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops		8.1%
246 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	14 °C	66 °C	70 min
9 L	Sparge	68 °C	66 °C	--
Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Grapefruit Peel	Flavor	Secondary	5 days
125 g	Sweet Orange Peel	Flavor	Secondary	5 days
125 g	Lemon peel	Flavor	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 138.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-19 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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