Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
22.85 |
10.8% |
|
8 g |
Citra8 g Citra Hops |
|
Extract |
47.3 |
Whirlpool at 73 °C
|
20 min |
9.01 |
4.3% |
|
8 g |
Mosaic8 g Mosaic Hops |
|
Extract |
52.33 |
Whirlpool at 73 °C
|
20 min |
9.97 |
4.3% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
40.3% |
|
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
40.3% |
|
186 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.1 L |
|
Strike |
76 °C |
69 °C |
60 min |
|
13.4 L |
|
Sparge |
69 °C |
-- |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Balanced Profile
"RF DIPA 2021" Specialty IPA: New England IPA beer recipe by PointFour. All Grain, ABV 8.4%, IBU 41.83, SRM 8.89, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Wheat, Crystal Light ) Hops: (Magnum, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-04 23:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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