Pump up the volume Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pump up the volume

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.284 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.047
1.011
4.7%
0.0
4.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Viking - Pale Ale Malt9 kg Pale Ale Malt 37 2.5 86.8%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 9.6%
370 g Weyermann - CaraPils370 g CaraPils 32.8 2.62 3.6%
10.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58.60 g Azacca58.6 g Azacca Hops Pellet 15 Boil 0 min 18.8%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 0 min 11.2%
72.50 g Azacca72.5 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 1 days 23.2%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 1 days 14.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 1 days 6.4%
51 g Azacca51 g Azacca Hops Pellet 15 Dry Hop 0 days 16.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 9.6%
312.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
0.50 g Yeast Nutrient Other Boil 10 min.
300 g lactose Flavor Boil 10 min.
30 ml Lactic Acid Water Agt Mash --
 
Yeast
WHC Lab - Ragnar - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
33 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pump up the volume" American IPA beer recipe by Anthony Hirst. All Grain, ABV 4.69%, IBU 0, SRM 4.14, Fermentables: (Pale Ale Malt, Wheat Malt, CaraPils) Hops: (Azacca, Mosaic, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, lactose, Lactic Acid)
Brewer's Friend Logo
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-02 10:57 UTC
NEW Water Requirements:
Pump up the volume
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pump up the volume
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information