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Full pinne

Name: Full pinne
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 8000 g Finest Maris Otter; 400 g CaraHell; 400 g Caramalt 15L; 250 g Corn Sugar - Dextrose; 30 g Columbus Hops; 50 g Amarillo (8.6 AA) Hops; 100 g Amarillo (8.6 AA) Hops; 150 g Amarillo (8.6 AA) Hops

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Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 13224 calories (Per 19L)
Carbs: 1179.1 g (Per 19L)

Created: Wednesday June 2nd 2021

IMP IPA

by SMMMHAKAN

OG: 1.075 FG: 1.014 ABV: 8.1% IBU: 77

brewstival 2023 dipa

by BiraMann

OG: 1.080 FG: 1.013 ABV: 8.8% IBU: 67

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

77.3

SRM (morey):

8.1

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 32°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8,000 g	Crisp Malting - Finest Maris Otter8000 g Finest Maris Otter	38	3	88.4%
400 g	German - CaraHell400 g CaraHell	34	11	4.4%
400 g	Crisp Malting - Caramalt 15L400 g Caramalt 15L	32.7	17.5	4.4%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	42	0.5	2.8%
9,050 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	40.74	9.1%
50 g	Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	15 min	19.32	15.2%
100 g	Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 100 °C	30 min	17.2	30.3%
150 g	Amarillo (8.6 AA)150 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	4 days		45.5%
330 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	65 °C	40 min
4 L	Top Off	100 °C	70 °C	30 min
12 L	Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Protafloc		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

656

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-23 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	40.74	9.1%
300 g	Amarillo (8.6 AA) (Pellet) 300 g Amarillo (8.6 AA) (Pellet) Hops	36.52	91%
330 g / kr 0.00

View Recipe

Full pinne

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