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Full pinne

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday June 2nd 2021
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OG: 1.075 FG: 1.014 ABV: 8.1% IBU: 77

1.075
1.014
8.0%
77.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g Crisp Malting - Finest Maris Otter8000 g Finest Maris Otter 38 3 88.4%
400 g German - CaraHell400 g CaraHell 34 11 4.4%
400 g Crisp Malting - Caramalt 15L400 g Caramalt 15L 32.7 17.5 4.4%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 2.8%
9,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 40.74 9.1%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 19.32 15.2%
100 g Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 100 °C 30 min 17.2 30.3%
150 g Amarillo (8.6 AA)150 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 4 days 45.5%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 40 min
4 L Top Off 100 °C 70 °C 30 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.1
Mash volume with grains 37.9
Grain absorption losses -8.8
Remaining sparge water volume 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 24.5
Total: 39.5  
Equipment Profile Used: System Default
"Full pinne" Double IPA beer recipe by Jan Erik Johansen. All Grain, ABV 8.03%, IBU 77.27, SRM 8.14, Fermentables: (Finest Maris Otter, CaraHell, Caramalt 15L, Corn Sugar - Dextrose) Hops: (Columbus, Amarillo (8.6 AA)) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 19:24 UTC