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AB WC DIPA

251 calories 22.9 g 12 oz
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Seth Clark
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created Friday May 28th 2021
1.076
1.015
8.1%
107.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Light Dry Malt Extract (DME)8 lb Light Dry Malt Extract (DME) 42 4.3 85.9%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 3.4%
8.31 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 7.5%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 3.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Chinook0.75 oz Chinook Hops Pellet 12.5 Boil 60 min 31.49 17.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.2 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.79 23.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.18 23.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.76 23.5%
4.25 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"AB WC DIPA" Double IPA beer recipe by Seth Clark. Extract, ABV 8.1%, IBU 107.42, SRM 7.02, Fermentables: (Light Dry Malt Extract (DME), Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Chinook, Columbus, Simcoe, Centennial, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-28 20:56 UTC
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