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Pale Ale sommar 21

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 51.99 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Mr Staffan Gilliusson
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday May 28th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

17.3

SRM (morey):

8.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	Weyermann - Pilsner7.2 kg Pilsner	36	1.5	60%
2.16 kg	Crisp Malting - Extra Pale Maris Otter2.16 kg Extra Pale Maris Otter	37.5	2	18%
0.24 kg	Weyermann - Carahell0.24 kg Carahell	34	10	2%
0.36 kg	Weyermann - Carapils0.36 kg Carapils	34.5	2.1	3%
1.20 kg	Weyermann - Munich Type I1.2 kg Munich Type I	38	6	10%
0.84 kg	Crisp Malting - Crystal 60L0.84 kg Crystal 60L	33.1	60	7%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	11.2	Boil	20 min	3.11	5%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	11.2	Boil	5 min	2.05	10%
70 g	Mosaic70 g Mosaic Hops	Leaf/Whole	11.2	Hop Stand	0 min	7.54	35%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	4.8	Boil	5 min	0.88	10%
80 g	East Kent Goldings80 g East Kent Goldings Hops	Leaf/Whole	4.8	Hop Stand	0 min	3.69	40%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	12.7	50%
100 g	East Kent Goldings (Leaf/Whole)	4.57	50%
200 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	20 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 330.4 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	1	2	2	25	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2021-05-28 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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