#54 Fitness-korppi Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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#54 Fitness-korppi

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday May 28th 2021
1.051
1.009
5.5%
64.7
36.3
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 65.6%
0.50 kg Simpsons - Red Rye Crystal0.5 kg Red Rye Crystal 29.9 89.4 8.2%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 8.2%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 444 4.9%
0.20 kg Viking - Black Malt0.2 kg Black Malt 21 500 3.3%
0.20 kg Simpsons - Crystal Dark0.2 kg Crystal Dark 33 120 3.3%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated 27 3.4 6.6%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hopsteiner - Columbus/Tomahawk10 g Columbus/Tomahawk Hops Pellet 17.6 Boil at 80 °C 15 min 16.96 6.3%
10 g El Dorado10 g El Dorado Hops Pellet 13.4 Boil at 80 °C 15 min 12.91 6.3%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil at 80 °C 15 min 12.72 6.3%
10 g BSG - Cascade10 g Cascade Hops Pellet 9.5 Dry Hop 15 days 6.3%
30 g Hopsteiner - Columbus/Tomahawk30 g Columbus/Tomahawk Hops Pellet 17.6 Hop Stand at 80 °C 20 min 6.55 18.8%
30 g El Dorado30 g El Dorado Hops Pellet 13.4 Hop Stand at 80 °C 20 min 4.99 18.8%
30 g Simcoe30 g Simcoe Hops Pellet 13.2 Hop Stand at 80 °C 20 min 4.91 18.8%
30 g BSG - Cascade30 g Cascade Hops Pellet 9.5 Hop Stand 20 min 5.7 18.8%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Kpo vesi 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 0 5 5 34 112.7
Mash Chemistry and Brewing Water Calculator
"#54 Fitness-korppi" Specialty IPA: Black IPA beer recipe by Brewer #346848. All Grain, ABV 5.52%, IBU 64.73, SRM 36.27, Fermentables: (Maris Otter pale, Red Rye Crystal, Wheat Malt, Chocolate Malt, Black Malt, Crystal Dark, Acidulated) Hops: (Columbus/Tomahawk, El Dorado, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-19 21:39 UTC
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