Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hopsteiner - Columbus/Tomahawk10 g Columbus/Tomahawk Hops |
|
Pellet |
17.6 |
Boil at 80 °C
|
15 min |
16.96 |
6.3% |
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
13.4 |
Boil at 80 °C
|
15 min |
12.91 |
6.3% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.2 |
Boil at 80 °C
|
15 min |
12.72 |
6.3% |
10 g |
BSG - Cascade10 g Cascade Hops |
|
Pellet |
9.5 |
Dry Hop
|
15 days |
|
6.3% |
30 g |
Hopsteiner - Columbus/Tomahawk30 g Columbus/Tomahawk Hops |
|
Pellet |
17.6 |
Hop Stand at 80 °C
|
20 min |
6.55 |
18.8% |
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
13.4 |
Hop Stand at 80 °C
|
20 min |
4.99 |
18.8% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
13.2 |
Hop Stand at 80 °C
|
20 min |
4.91 |
18.8% |
30 g |
BSG - Cascade30 g Cascade Hops |
|
Pellet |
9.5 |
Hop Stand
|
20 min |
5.7 |
18.8% |
160 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Kpo vesi 2022
"#54 Fitness-korppi" Specialty IPA: Black IPA beer recipe by Brewer #346848. All Grain, ABV 5.52%, IBU 64.73, SRM 36.27, Fermentables: (Maris Otter pale, Red Rye Crystal, Wheat Malt, Chocolate Malt, Black Malt, Crystal Dark, Acidulated) Hops: (Columbus/Tomahawk, El Dorado, Simcoe, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-19 21:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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