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THREE HOUSE JULIUS CCC

246 calories 23.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35.61 liters
Post Boil Size: 29.62 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Crisostomo
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created Thursday May 27th 2021
1.080
1.017
8.2%
24.0
13.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter 38 2.3 69%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.4%
0.50 kg Muntons - Oat Malt0.5 kg Oat Malt 28 2.43 6.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 6.9%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 34.5 27 6.9%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.9%
7.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 21 °C 6 days 14.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 6 days 14.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 14.3%
10 g Citra10 g Citra Hops Pellet 11 Hop Stand at 80 °C 30 min 1.82 14.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 30 min 2.06 14.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 30 min 2.1 14.3%
10 g Magnum10 g Magnum Hops Pellet 15 First Wort at 81 °C 60 min 18.04 14.3%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.81 L Strike 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 5 10 198 117 172
Mash Chemistry and Brewing Water Calculator
"THREE HOUSE JULIUS CCC" American IPA beer recipe by Carlos Crisostomo. All Grain, ABV 8.22%, IBU 24.02, SRM 13.25, Fermentables: (Maris Otter, Flaked Oats, Oat Malt, Carapils, BEST Melanoidin, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Citra, Simcoe, Mosaic, Magnum) Other: (Epsom Salt, Salt, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-05 16:36 UTC
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