Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
First Wort at 80 °C
|
60 min |
28.12 |
20% |
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Boil at 100 °C
|
30 min |
17.86 |
20% |
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Boil at 100 °C
|
5 min |
4.63 |
20% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
1 min |
1.1 |
20% |
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 19 °C
|
5 days |
|
20% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Citra (Pellet) 60 g Citra (Pellet) Hops |
|
29.22 |
40% |
|
90 g |
Citra (Leaf/Whole) 90 g Citra (Leaf/Whole) Hops |
|
22.49 |
60% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
20 L |
|
Sparge |
-- |
67 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Priming
|
Method: co2
Amount: 2.1 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
"ZOMBIE DUST CCC-PILSNER" American IPA beer recipe by Carlos Crisostomo. All Grain, ABV 7.07%, IBU 51.71, SRM 7.49, Fermentables: (BEST Pilsen, Carapils, BEST Melanoidin, Vienna, Caramel / Crystal 10L) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-22 23:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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