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7/8 Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 7/8 Brüwers
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Thursday May 27th 2021

Golden Promise

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 65

4Gs Session Azacca IPA

by 4Gs Brewing

OG: 1.039 FG: 1.006 ABV: 4.2% IBU: 59

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

68.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 lb	Briess - Pale Ale Malt 2-Row7.2 lb Pale Ale Malt 2-Row	36.8	3.5	87.8%
10 oz	American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L	35	20	7.6%
6 oz	Weyermann - Carafoam6 oz Carafoam	34.5	2.2	4.6%
131.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	65 min	26.19	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	65 min	17.74	10%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Aroma	10 min	4.66	5%
0.25 oz	Northern Brewer - Denali0.25 oz Denali Hops	Pellet	14.1	Aroma	10 min	5.18	5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Aroma	10 min	4.59	5%
0.50 oz	Artisan - Idaho #70.5 oz Idaho #7 Hops	Pellet	13.6	Aroma	10 min	9.99	10%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		15%
0.75 oz	Northern Brewer - Denali0.75 oz Denali Hops	Pellet	14.1	Dry Hop	0 days		15%
0.50 oz	Artisan - Idaho #70.5 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	0 days		10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		10%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		5%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	30.85	20%
1 oz	Amarillo (Pellet)	17.74	20%
1 oz	Northern Brewer - Denali (Pellet)	5.18	20%
1 oz	Mosaic (Pellet)	4.59	20%
1 oz	Artisan - Idaho #7 (Pellet)	9.99	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	150 °F	150 °F	60 min
6.5 gal			168 °F	168 °F	5 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

WEB Aruba

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The hops for Aroma is an after boil steep

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2021-05-30 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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