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7/8 Session IPA

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 7/8 Brüwers
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday May 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Briess - Pale Ale Malt 2-Row7.2 lb Pale Ale Malt 2-Row 36.8 3.5 87.8%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 7.6%
6 oz Weyermann - Carafoam6 oz Carafoam 34.5 2.2 4.6%
131.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 65 min 26.19 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 65 min 17.74 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Aroma 10 min 4.66 5%
0.25 oz Northern Brewer - Denali0.25 oz Denali Hops Pellet 14.1 Aroma 10 min 5.18 5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Aroma 10 min 4.59 5%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Aroma 10 min 9.99 10%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 15%
0.75 oz Northern Brewer - Denali0.75 oz Denali Hops Pellet 14.1 Dry Hop 0 days 15%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Dry Hop 0 days 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 5%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
WEB Aruba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 150 °F 150 °F 60 min
6.5 gal 168 °F 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.59 14.4  
Mash volume with grains 4.24 17  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
 
Notes

The hops for Aroma is an after boil steep

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  • Last Updated: 2021-05-30 05:10 UTC