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HAZY MAIRE

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday May 21st 2021

Old Pa’s Balzac

by Brow1372

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 43

B's Hqzy Session

OG: 1.047 FG: 1.013 ABV: 4.5% IBU: 35

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

41.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row	36.8	3.5	71.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.9%
1.25 lb	Rice Hulls1.25 lb Rice Hulls	0	0	11.1%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	7	First Wort	0 min	4.52	1.6%
0.15 oz	Centennial0.15 oz Centennial Hops	Pellet	10	First Wort	0 min	6.46	1.6%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	First Wort	0 min	7.1	1.6%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	7	Whirlpool	40 min	0.95	2.2%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Whirlpool	40 min	1.36	2.2%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Whirlpool	40 min	1.5	2.2%
0.45 oz	Cascade0.45 oz Cascade Hops	Pellet	7	Whirlpool	30 min	2.14	4.9%
0.45 oz	Centennial0.45 oz Centennial Hops	Pellet	10	Whirlpool	30 min	3.06	4.9%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Whirlpool	30 min	3.37	4.9%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Whirlpool	20 min	2.86	6.6%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Whirlpool	20 min	4.09	6.6%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Whirlpool	20 min	4.49	6.6%
0.65 oz	Cascade0.65 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	8 days		7.1%
0.65 oz	Centennial0.65 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen)	8 days		7.1%
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	8 days		7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		10.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		10.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		10.9%
9.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.05 oz	Cascade (Pellet)	10.47	33.3%
3.05 oz	Centennial (Pellet)	14.97	33.3%
3.05 oz	Citra (Pellet) 3.0499999930233 oz Citra (Pellet) Hops	16.46	33.3%
9.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	156 °F	149 °F	60 min
2.5 gal	Sparge	170 °F	170 °F	--
Starting Grain Temp: 65 °F

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-05-21 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

RedMosquito19

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