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econo NEIPA

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 4 gatos bier
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday May 19th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

18.6

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9,000 g	Belgian - Pale Ale9000 g Pale Ale	38	3.4	78.3%
1,000 g	Finland - Wheat Malt1000 g Wheat Malt	38	2	8.7%
1,500 g	BA Malt - Avena1500 g Avena	33	2.2	13%
11,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Lupulin Pellet	13	Boil	60 min	9.57	5.1%
40 g	Simcoe40 g Simcoe Hops	Lupulin Pellet	12.7	Boil	10 min	9.04	13.6%
20 g	Simcoe20 g Simcoe Hops	Lupulin Pellet	12.7	Aroma at 20 °C	0 min		6.8%
40 g	Mosaic40 g Mosaic Hops	Lupulin Pellet	12.5	Aroma at 20 °C	0 min		13.6%
30 g	Citra30 g Citra Hops	Lupulin Pellet	11	Dry Hop at 20 °C	3 days		10.2%
30 g	Simcoe30 g Simcoe Hops	Lupulin Pellet	12.7	Dry Hop at 3 °C	3 days		10.2%
30 g	Mosaic30 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop at 3 °C	3 days		10.2%
30 g	Citra30 g Citra Hops	Lupulin Pellet	11	Dry Hop at 3 °C	9 days		10.2%
30 g	Simcoe30 g Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	9 days		10.2%
30 g	Mosaic30 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	9 days		10.2%
295 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Lupulin Pellet) 15 g Chinook (Lupulin Pellet) Hops	9.57	5.1%
120 g	Simcoe (Lupulin Pellet) 120 g Simcoe (Lupulin Pellet) Hops	9.04	40.8%
100 g	Mosaic (Lupulin Pellet) 100 g Mosaic (Lupulin Pellet) Hops	0	34%
60 g	Citra (Lupulin Pellet) 60 g Citra (Lupulin Pellet) Hops	0	20.4%
295 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.9 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Citric acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	40 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 277.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2021-07-17 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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