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Davis Modern IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.6 gallons
Post Boil Size: 15.1 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 99%
Calories: 219 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Wednesday May 19th 2021

Original Gravity:

16.1 °P

Final Gravity:

4.2 °P

ABV (standard):

6.5%

IBU (tinseth):

37.9

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.80 lb	Admiral - Pils (Pilsner)22.8 lb Pils (Pilsner)	38	1.9	77.3%
0.70 lb	Weyermann - Melanoidin0.7 lb Melanoidin	34.5	27	2.4%
1.50 lb	Admiral - Midway1.5 lb Midway	37	10	5.1%
2.90 lb	Admiral - Yolo Gold Wheat2.9 lb Yolo Gold Wheat	39	3	9.8%
1.60 lb	Weyermann - Carafoam1.6 lb Carafoam	34.5	2.2	5.4%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	60 min	16.2	3.5%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Boil at 212 °F	10 min	11.75	6.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.2	Boil at 212 °F	10 min	9.97	6.9%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.8	Whirlpool at 160 °F	10 min		6.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.5	Whirlpool at 160 °F	10 min		6.9%
3.30 oz	El Dorado3.3 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop (High Krausen)	0 days		11.5%
3.30 oz	El Dorado3.3 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	9 days		11.5%
3.30 oz	Mosaic3.3 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	3 days		11.5%
3.30 oz	Mosaic3.3 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	9 days		11.5%
3.30 oz	Amarillo3.3 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop (High Krausen)	3 days		11.5%
3.30 oz	Amarillo3.3 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	9 days		11.5%
28.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	27.95	10.4%
2 oz	Mosaic (Pellet)	9.97	6.9%
2 oz	Artisan - Idaho #7 (Pellet)		6.9%
2 oz	Amarillo (Pellet)		6.9%
6.60 oz	El Dorado (Leaf/Whole)	0	23%
6.60 oz	Mosaic (Leaf/Whole)	0	23%
6.60 oz	Amarillo (Leaf/Whole)	0	23%
28.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.31 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Post Filter Base

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	100	50	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 68
Dry hop on Day 3, 5/25, spund
Dump first dry hop on day 9, 5/3
Add second charge 5/31
second dump 6/5-6/6

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2021-05-24 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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