Davis Modern IPA - Beer Recipe - Brewer's Friend

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Davis Modern IPA

219 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.6 gallons
Post Boil Size: 15.1 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 99%
Calories: 219 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday May 19th 2021
16.1 °P
4.2 °P
6.5%
37.9
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.80 lb Admiral - Pils (Pilsner)22.8 lb Pils (Pilsner) 38 1.9 77.3%
0.70 lb Weyermann - Melanoidin0.7 lb Melanoidin 34.5 27 2.4%
1.50 lb Admiral - Midway1.5 lb Midway 37 10 5.1%
2.90 lb Admiral - Yolo Gold Wheat2.9 lb Yolo Gold Wheat 39 3 9.8%
1.60 lb Weyermann - Carafoam1.6 lb Carafoam 34.5 2.2 5.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 60 min 16.2 3.5%
2 oz Citra2 oz Citra Hops Pellet 13.2 Boil at 212 °F 10 min 11.75 6.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.2 Boil at 212 °F 10 min 9.97 6.9%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.8 Whirlpool at 160 °F 10 min 6.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.5 Whirlpool at 160 °F 10 min 6.9%
3.30 oz El Dorado3.3 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop (High Krausen) 0 days 11.5%
3.30 oz El Dorado3.3 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 9 days 11.5%
3.30 oz Mosaic3.3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 3 days 11.5%
3.30 oz Mosaic3.3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 9 days 11.5%
3.30 oz Amarillo3.3 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop (High Krausen) 3 days 11.5%
3.30 oz Amarillo3.3 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 9 days 11.5%
28.80 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Post Filter Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.31 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.84 gal (63.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.84 gal (15.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 8.71 g | 34.9 qt) 9.48 37.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.84 g | 63.4 qt) 16.6 66.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 14.15 g | 56.6 qt) 15.1 60.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.95 g | 59.8 qt) 14 56  
Total: 20.54 82.2
Equipment Profile Used: System Default
 
Notes

Pitch at 68
Dry hop on Day 3, 5/25, spund
Dump first dry hop on day 9, 5/3
Add second charge 5/31
second dump 6/5-6/6

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  • Last Updated: 2021-05-24 15:25 UTC