View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black is Beautiful

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Tuesday May 18th 2021

Original Gravity:

1.094

Final Gravity:

1.018

ABV (standard):

10.0%

IBU (tinseth):

64.9

SRM (morey):

43.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
58 lb	US - Pale 2-Row58 lb Pale 2-Row	37	1.8	72.7%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	10%
3 lb	American - Roasted Barley3 lb Roasted Barley	33	300	3.8%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	3.8%
2 lb	German - Chocolate Rye2 lb Chocolate Rye	31	240	2.5%
28 oz	United Kingdom - Black Patent28 oz Black Patent	27	525	2.2%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5%
79.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	CTZ4 oz CTZ Hops	Pellet	15.5	Boil	60 min	45.18	33.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	20 min	12.36	33.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	10 min	7.4	33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	CTZ (Pellet) 3.9999999908503 oz CTZ (Pellet) Hops	45.18	33.3%
8 oz	Cascade (Pellet)	19.76	66.6%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.41 gal	Strike	154 °F	154 °F	60 min
3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
96 oz	Cold Brew Sexual Chocolate Coffee		Flavor	Kegging	--
32 oz	Vanilla Bean Vodka Tincture		Flavor	Kegging	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 610 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-18 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!