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West Coast

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Friday May 14th 2021

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

77.3

SRM (morey):

7.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	67.8%
0.70 kg	Munich - Light 10L0.7 kg Munich - Light 10L	33	10	11.9%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.1%
0.30 kg	Weyermann - CaraAmber0.3 kg CaraAmber	37	27	5.1%
0.60 kg	German - Pilsner0.6 kg Pilsner	38	1.6	10.2%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	11.9	Boil	60 min	42.28	25%
30 g	Simcoe30 g Simcoe Hops	Lupulin Pellet	12.7	Boil	25 min	31.37	25%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.95	25%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	1 min	1.69	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	42.28	25%
30 g	Simcoe (Lupulin Pellet) 30 g Simcoe (Lupulin Pellet) Hops	31.37	25%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	1.95	25%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	1.69	25%
120 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	1 hr.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-17 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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