American IPA - true.beer Beer Recipe | All Grain American IPA | Brewer's Friend
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American IPA - true.beer

572 calories 50.1 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51.4 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 572 calories (Per 1L)
Carbs: 50.1 g (Per 1L)
Created: Friday May 14th 2021
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OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 65

1.062
1.011
6.6%
73.6
5.1
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Weyermann - Carahell0.8 kg Carahell 34 10 7.1%
10.40 kg Weyermann - Pale Ale10.4 kg Pale Ale 39 2.3 92.9%
11.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.3 Boil 60 min 21.54 5.6%
12 g Citra12 g Citra Hops Pellet 13.3 Boil 20 min 5.22 2.2%
12 g Simcoe12 g Simcoe Hops Pellet 13.1 Boil 20 min 5.14 2.2%
40 g Citra40 g Citra Hops Pellet 13.3 Boil 10 min 10.41 7.5%
40 g Simcoe40 g Simcoe Hops Pellet 13.1 Boil 10 min 10.26 7.5%
100 g Citra100 g Citra Hops Pellet 13.3 Hop Stand at 90 °C 10 min 10.58 18.7%
100 g Simcoe100 g Simcoe Hops Pellet 13.1 Hop Stand at 90 °C 10 min 10.42 18.7%
100 g Citra100 g Citra Hops Pellet 13.3 Dry Hop 3 days 18.7%
100 g Simcoe100 g Simcoe Hops Pellet 13.1 Dry Hop 3 days 18.7%
534 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.94 L Strike 67 °C 67 °C 60 min
17.35 L Batch Sparge -- 78 °C 15 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
18 ml Lactic acid Water Agt Mash 1 hr.
10 g Chalk Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
8.67 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 72.5 109.1 105 0.1
Mash Chemistry and Brewing Water Calculator
"American IPA - true.beer" American IPA beer recipe by Brewer #354726. All Grain, ABV 6.61%, IBU 73.57, SRM 5.13, Fermentables: (Carahell, Pale Ale) Hops: (Citra, Simcoe) Other: (Lactic acid, Chalk, Epsom Salt, Gypsum, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-08 12:42 UTC
NEW Water Requirements:
American IPA - true.beer
Equipment Profile Used

System Default

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American IPA - true.beer
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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