mikebanyai
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 oz | German - Melanoidin | 37 | 25 | 5.3% | |
| 6 oz | American - Special Roast | 33 | 50 | 5.3% | |
| 6 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.3% | |
| 6 oz | American - Caramel / Crystal 60L | 34 | 60 | 5.3% | |
| 4 oz | American - Caramel / Crystal 150L | 33 | 150 | 3.5% | |
| 4.81 lb | Dry Malt Extract - Amber | 42 | 10 | 68.1% | |
| 8 oz | Canadian - Honey Malt | 37 | 25 | 7.1% | |
| 113 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.90 oz | Willamette | Pellet | 5.3 | Boil | 60 min | 51.7 | 100% | |
| 1.90 oz / $ 0.00 | ||||||||
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |