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Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: LP
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday May 13th 2021

L'odeur du Printemps (Saison)

by Rick Scully

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 20

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

21.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

31.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row	$ 1.81 / lb $ 14.44	37	1.2	60.6%
3 lb	Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt	$ 2.78 / lb $ 8.34	36.8	3.5	22.7%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	$ 1.89 / lb $ 1.89	39.1	2.5	7.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 2.00 / lb $ 2.00	42	0.5	7.6%
0.20 lb	Dingemans - Special B0.2 lb Special B	$ 2.19 / lb $ 0.44	33.1	125	1.5%
13.20 lbs / $ 27.11

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	2.5	Boil	60 min	17.28	66.7%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.5	Boil	15 min	4.29	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Styrian Goldings (Pellet)		21.57	100%
3 oz / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 3.93 / each $ 3.93
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 3.93 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2021-05-27 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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