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Centerfold

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: LP
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday May 13th 2021
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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 20

1.064
1.017
6.1%
21.6
6.6
n/a
31.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row $ 1.81 / lb
$ 14.44 		37 1.2 60.6%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt $ 2.78 / lb
$ 8.34 		36.8 3.5 22.7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White $ 1.89 / lb
$ 1.89 		39.1 2.5 7.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 2.00 / lb
$ 2.00 		42 0.5 7.6%
0.20 lb Dingemans - Special B0.2 lb Special B $ 2.19 / lb
$ 0.44 		33.1 125 1.5%
13.20 lbs / $ 27.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.5 Boil 60 min 17.28 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.5 Boil 15 min 4.29 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 3.93 / each
$ 3.93
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 3.93 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.03 28.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.53 22.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Centerfold" Belgian Blond Ale beer recipe by LP. All Grain, ABV 6.14%, IBU 21.57, SRM 6.6, Fermentables: ( Pilsen Malt 2-Row, Goldpils Vienna Malt, Wheat Malt, White, Corn Sugar - Dextrose, Special B) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 14:43 UTC