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Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 29.24 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday May 12th 2021

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

41.7

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Pilsen4.5 kg BEST Pilsen	37	1.9	74.5%
1.50 kg	Bestmalz - BEST Munich1.5 kg BEST Munich	37	6.3	24.8%
0.04 kg	Bestmalz - BEST Chocolate0.04 kg BEST Chocolate	34.5	337.82	0.7%
6.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Mosaic14 g Mosaic Hops	Lupulin Pellet	12.5	Boil at 100 °C	60 min	20.98	19.4%
18 g	Mosaic18 g Mosaic Hops	Lupulin Pellet	12.5	Aroma at 100 °C	30 min	20.73	25%
40 g	Cascade40 g Cascade Hops	Lupulin Pellet	7	Dry Hop (High Krausen) at 2 °C	0 days		55.6%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Mosaic (Lupulin Pellet) 32 g Mosaic (Lupulin Pellet) Hops	41.71	44.4%
40 g	Cascade (Lupulin Pellet) 40 g Cascade (Lupulin Pellet) Hops		55.6%
72 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.24 L	Strike	73 °C	67 °C	60 min
16 L	Sparge	75.6 °C	67 °C	20 min
Starting Mash Thickness: 3.31 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 135.8 g Temp: 18 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-12 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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