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Ipa

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 29.24 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday May 12th 2021
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1.064
1.012
6.8%
41.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 37 1.9 74.5%
1.50 kg Bestmalz - BEST Munich1.5 kg BEST Munich 37 6.3 24.8%
0.04 kg Bestmalz - BEST Chocolate0.04 kg BEST Chocolate 34.5 337.82 0.7%
6.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Lupulin Pellet 12.5 Boil at 100 °C 60 min 20.98 19.4%
18 g Mosaic18 g Mosaic Hops Lupulin Pellet 12.5 Aroma at 100 °C 30 min 20.73 25%
40 g Cascade40 g Cascade Hops Lupulin Pellet 7 Dry Hop (High Krausen) at 2 °C 0 days 55.6%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.8 g       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.24 L Strike 73 °C 67 °C 60 min
16 L Sparge 75.6 °C 67 °C 20 min
Starting Mash Thickness: 3.31 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20
Mash volume with grains 24
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.3 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.5 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.5
Total: 36.2  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Anonymous. All Grain, ABV 6.84%, IBU 41.71, SRM 8.59, Fermentables: (BEST Pilsen, BEST Munich, BEST Chocolate) Hops: (Mosaic, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 02:44 UTC