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Janet's Brown

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.73 liters
Post Boil Size: 23.72 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday May 11th 2021

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

38.0

SRM (morey):

20.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.35 kg	Thomas Fawcett - Golden Promise Pale Ale Malt5.35 kg Golden Promise Pale Ale Malt	36.8	2.65	76.2%
590 g	Weyermann - Carapils590 g Carapils	34.5	2.1	8.4%
320 g	Thomas Fawcett - Crystal Malt320 g Crystal Malt	33	61	4.6%
360 g	United Kingdom - Wheat360 g Wheat	37	2	5.1%
180 g	Thomas Fawcett - Chocolate Malt180 g Chocolate Malt	32.2	420	2.6%
225 g	Corn Sugar - Dextrose225 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.2%
7,025 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Northern Brewer18 g Northern Brewer Hops	Pellet	7.5	Mash at 68 °C	90 min	2.89	9.4%
18 g	Northern Brewer18 g Northern Brewer Hops	Pellet	7.5	Boil	60 min	14.51	9.4%
18 g	Northern Brewer18 g Northern Brewer Hops	Pellet	7.5	Boil	15 min	7.2	9.4%
35 g	Cacade35 g Cacade Hops	Pellet	6.3	Boil	10 min	8.59	18.2%
33 g	Yakima Chief Hops - Cascade33 g Cascade Hops	Pellet	6.3	Whirlpool at 90 °C	10 min	1.98	17.2%
20 g	Comet Whole 20 g Comet Whole Hops	Leaf/Whole	15	Whirlpool at 85 °C	10 min	2.86	10.4%
50 g	Centennial50 g Centennial Hops	Pellet	11	Dry Hop at 10 °C	2 days		26%
192 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
54 g	Northern Brewer (Pellet) 54 g Northern Brewer (Pellet) Hops	24.6	28.2%
35 g	Cacade (Pellet) 35 g Cacade (Pellet) Hops	8.59	18.2%
33 g	Yakima Chief Hops - Cascade (Pellet) 33 g Cascade (Pellet) Hops	1.98	17.2%
20 g	Comet Whole (Leaf/Whole) 20 g Comet Whole (Leaf/Whole) Hops	2.86	10.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		26%
192 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
7 g	Gypsum	Water Agt	Mash
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Epsom Salt (MgSO4)	Water Agt	Mash

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2021-05-15 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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