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another ipa draft

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday May 10th 2021

Perrin imperial, excessive, ipa v4

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 76

Bling Bling (Cold IPA)

by RustyBarrelHomebrewing

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 69

American IPA

by ceide

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 60

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

66.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	86.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	18	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	13.96	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.37	14.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	15 min	9.74	14.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	5 min	3.91	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.57	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.57	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	18	14.3%
1 oz	Amarillo (Pellet)	13.96	14.3%
3 oz	Cascade (Pellet)	20.51	42.9%
2 oz	Ahtanum (Pellet)	13.65	28.6%
7 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Gainesville, FL, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2021-05-10 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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