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another ipa draft

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday May 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.96 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.37 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 15 min 9.74 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 3.91 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.57 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.57 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Gainesville, FL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"another ipa draft" American IPA beer recipe by knittles. All Grain, ABV 7.03%, IBU 66.12, SRM 5.3, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils Malt) Hops: (Styrian Goldings, Amarillo, Cascade, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 15:54 UTC