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Fjord & Fjell Schwandwald

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108.18 liters
Post Boil Size: 106.19 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 123 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Sunday May 9th 2021

Original Gravity:

10.2 °P

Final Gravity:

1.3 °P

ABV (standard):

4.7%

IBU (tinseth):

10.2

EBC (ebcmorey):

5.4

Mash pH

5.1

Cost CHF

47.15

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Brew Log History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
18.75 kg	Bestmalz - BEST Wheat Malt18.75 kg BEST Wheat Malt	CHF 1.00 / kg CHF 18.75	37.7	2.2	86.2%
1.75 kg	German - Acidulated Malt1.75 kg German - Acidulated Malt	CHF 1.60 / kg CHF 2.80	27	3.4	8%
1.25 kg	Rice Hulls1.25 kg Rice Hulls		0		5.7%
21.75 kg / CHF 21.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	CHF 0.16 / g CHF 5.60	Leaf/Whole	12.3	Boil	60 min	10.2	14.9%
200 g	Saphir200 g Saphir Hops	CHF 0.10 / g CHF 20.00	Leaf/Whole	3.3	Dry Hop	5 days		85.1%
235 g / CHF 25.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Magnum (Leaf/Whole) 35 g Magnum (Leaf/Whole) Hops	CHF 0.16 / g CHF 5.60	10.2	14.9%
200 g	Saphir (Leaf/Whole) 200 g Saphir (Leaf/Whole) Hops	CHF 0.10 / g CHF 20.00		85.1%
235 g / CHF 25.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	Saccharification	Strike	73 °C	65 °C	45 min
	Mash Out	Temperature	--	73 °C	15 min
55 L	Sparge	Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Salt	Water Agt	Mash	1 hr.
20 g	Yeast Nutrition	Other	Boil	15 min.
20 g	Coriander Seed	Spice	Whirlpool	15 min.
500 g	Spruce Tips	Flavor	Whirlpool	15 min.
30 g	Table Salt	Flavor	Whirlpool	15 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	5 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 511 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 6 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	5	28	45	22	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-04 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Schwandwald

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