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Double Citra IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday May 6th 2021

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

70.8

SRM (morey):

6.9

Mash pH

5.5

Cost $

1.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt		37	2.5	82.2%
270 g	American - Carapils (Dextrine Malt)	$ 3.50 / kg $ 0.95	33	1.8	4.4%
270 g	Viking - Caramel 30 Malt270 g Caramel 30 Malt	$ 2.95 / kg $ 0.80	34	11.8	4.4%
270 g	Munich Malt270 g Munich Malt		36.8	7.87	4.4%
135 g	Weyermann - Melanoidin135 g Melanoidin		34.5	27	2.2%
135 g	American - White Wheat135 g White Wheat		40	2.8	2.2%
6,080 g / $ 1.74

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Nugget17 g Nugget Hops	Pellet	14	Boil	60 min	29.05	13.4%
17 g	Citra17 g Citra Hops	Pellet	11	Boil	30 min	17.54	13.4%
17 g	Citra17 g Citra Hops	Pellet	11	Boil	15 min	11.33	13.4%
17 g	Citra17 g Citra Hops	Pellet	11	Boil	10 min	8.28	13.4%
17 g	Citra17 g Citra Hops	Pellet	11	Boil	5 min	4.55	13.4%
42 g	Amarillo42 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		33.1%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Nugget (Pellet) 17 g Nugget (Pellet) Hops	29.05	13.4%
68 g	Citra (Pellet) 68 g Citra (Pellet) Hops	41.7	53.6%
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops		33.1%
127 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Kraanwater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-06 10:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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