Heavy Citrus Pale Ale Beer Recipe | Extract American Light Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Heavy Citrus Pale Ale

287 calories 30.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Andrew Wheeler
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Tuesday May 4th 2021
1.086
1.023
8.2%
39.0
8.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 81.4%
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 16.3%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz 1886 Malt House - NY 2-Row Base Malt3 oz NY 2-Row Base Malt 35.64 2.7 1.5%
1.50 oz American - Pilsner1.5 oz Pilsner 37 1.8 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 6.89 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 14.09 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 12.93 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 5.11 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Other Boil 0 min.
2 lb Orange Zest Flavor Secondary 0 min.
1 oz Corn Sugar Other Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Heavy Citrus Pale Ale" American Light Lager beer recipe by Andrew Wheeler. Extract, ABV 8.19%, IBU 39.02, SRM 8.27, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: ( NY 2-Row Base Malt, Pilsner) Hops: (Cascade, Citra) Other: (Whirlfloc, Orange Zest, Corn Sugar)
Brewer's Friend Logo
Last Updated and Sharing
 
479
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-05 22:15 UTC
NEW Water Requirements:
Heavy Citrus Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Heavy Citrus Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information