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First Try IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday May 3rd 2021

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

70.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	63.5%
1 kg	American - Vienna1 kg Vienna	35	4	15.9%
1 kg	Bestmalz - BEST Heidelberg Wheat Malt1 kg BEST Heidelberg Wheat Malt	37	1.6	15.9%
0.30 kg	German - CaraAmber0.3 kg CaraAmber	34	23	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	30 min	25.11	13%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	14.86	10.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	15 min	11.62	10.9%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	10.86	10.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.49	10.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		21.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	25.11	13%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	25.72	43.5%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	20.11	43.5%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Strike	65 °C	65 °C	60 min
12 L		Batch Sparge	75 °C	75 °C	10 min

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-03 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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