First Try IPA - Beer Recipe - Brewer's Friend

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First Try IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday May 3rd 2021
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1.063
1.012
6.6%
70.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 63.5%
1 kg American - Vienna1 kg Vienna 35 4 15.9%
1 kg Bestmalz - BEST Heidelberg Wheat Malt1 kg BEST Heidelberg Wheat Malt 37 1.6 15.9%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 25.11 13%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 14.86 10.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 11.62 10.9%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 10.86 10.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 8.49 10.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 21.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 21.7%
230 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 65 °C 65 °C 60 min
12 L Batch Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.6 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"First Try IPA" American IPA beer recipe by Stoffe. All Grain, ABV 6.61%, IBU 70.93, SRM 7.05, Fermentables: (Pale Ale, Vienna, BEST Heidelberg Wheat Malt, CaraAmber) Hops: (Centennial, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 18:52 UTC