View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tripple truble

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday May 3rd 2021

Original Gravity:

1.076

Final Gravity:

1.009

ABV (standard):

8.8%

IBU (tinseth):

25.3

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Ireks - Pilsner Malt5.5 kg Pilsner Malt	36	1.8	70.5%
200 g	Belgian - Biscuit200 g Biscuit	35	23	2.6%
200 g	American - CaraCrystal Wheat Malt200 g CaraCrystal Wheat Malt	34	55	2.6%
400 g	German - Acidulated Malt400 g Acidulated Malt	27	3.4	5.1%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.4%
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	12.8%
7,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Lemondrop25 g Lemondrop Hops	Pellet	6	Boil	15 min	5.89	20%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	6	Boil	5 min	2.37	20%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	15 min	12.47	20%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	4.55	20%
25 g	BSG - Sabro25 g Sabro Hops	Pellet	14	Dry Hop	5 days		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Lemondrop (Pellet) 50 g Lemondrop (Pellet) Hops	8.26	40%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	12.47	20%
25 g	Simcoe (Leaf/Whole) 25 g Simcoe (Leaf/Whole) Hops	4.55	20%
25 g	BSG - Sabro (Pellet) 25 g Sabro (Pellet) Hops		20%
125 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-26 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!