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Scottish Export

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51.01 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday May 1st 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

19.0

SRM (morey):

12.9

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 kg	Belgian - Pale Ale8.6 kg Pale Ale	38	3.4	88.1%
0.39 kg	American - Caramel / Crystal 120L0.389 kg Caramel / Crystal 120L	33	120	4%
0.39 kg	German - Melanoidin0.389 kg Melanoidin	37	25	4%
0.33 kg	Belgian - Wheat0.331 kg Wheat	38	1.8	3.4%
0.06 kg	United Kingdom - Black Patent0.058 kg Black Patent	27	525	0.6%
9.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	60 min	12.55	54.1%
34 g	East Kent Goldings34 g East Kent Goldings Hops	Pellet	5	Boil	20 min	6.46	45.9%
74 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
74 g	East Kent Goldings (Pellet) 74 g East Kent Goldings (Pellet) Hops		19.01	100%
74 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.3 L		Strike	74 °C	67 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 g	Chalk		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.3 bar Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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