Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Nugget1.2 oz Nugget Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
43.21 |
54.5% |
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14.2 |
Whirlpool at 160 °F
|
10 min |
|
45.5% |
2.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.20 oz |
Nugget (Pellet) 2.1999999949677 oz Nugget (Pellet) Hops |
|
43.21 |
100% |
2.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
0.5 gal |
|
Sparge |
170 °F |
170 °F |
10 min |
Target Water Profile
Johns Creek, GA
"Flaming Sword" Classic Style Smoked Beer recipe by JasonT. BIAB, ABV 5.81%, IBU 43.21, SRM 10.73, Fermentables: (Maris Otter Pale, Oak Smoked Wheat Malt, Crystal 60L) Hops: (Nugget) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2022-02-10 01:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
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