System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 45.5% | |
5 lb | Weyermann - Oak Smoked Wheat Malt | 38 | 2 | 45.5% | |
1 lb | United Kingdom - Crystal 60L | 34 | 60 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Nugget | Pellet | 14.2 | Boil | 60 min | 43.21 | 54.5% | |
1 oz | Nugget | Pellet | 14.2 | Whirlpool at 160 °F | 10 min | 45.5% | ||
2.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.50 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 tsp | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.37 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | 152 °F | 152 °F | 60 min | |
0.5 gal | Sparge | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.21 g | 32.8 qt) | 7.96 | 31.8 |
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) | 8.84 | 35.3 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.33 | 25.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) | 5.33 | 21.3 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.29 g | 21.2 qt) | 5 | 20 |
Total: | 7.96 | 31.8 |
Equipment Profile Used: | System Default |