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Haze Craze IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday April 30th 2021

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

25.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.5%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.8%
8 oz	Briess - Wheat Malt, White8 oz Wheat Malt, White	39.1	2.5	3.8%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	14.32	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	3.92	9.5%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 160 °F	20 min		19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	20 min	7.49	9.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 70 °F	14 days		19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 70 °F	14 days		9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	3 days		9.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	14.32	4.8%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	11.41	47.5%
2 oz	Mosaic (Leaf/Whole)		19%
3 oz	Mosaic (Pellet)	0	28.5%
10.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-30 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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