Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
50% |
|
6 lb |
Cane Sugar6 lb Cane Sugar |
|
46 |
0 |
50% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 oz |
Galaxy10 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
100% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
Galaxy (Pellet) 9.9999999771257 oz Galaxy (Pellet) Hops |
|
|
100% |
|
10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Since I used well water, my water had high sodium from softener but I didnt want RO to build from scratch - I wanted the ions in there I already had. Built on top of it to achieve a pH in the kettle of 5.3 before adding the sugar.
Pitch yeast then 2gr of yeast nutrient every 24 hours after pitching until fermentation is near terminal.
After fermentation (and dry hops), add lactic acid to taste or your desired pH level. Lacto strains cannot be used to sour a hard seltzer. They require carbohydrates and nucleotides that are normally present in wort but not sugar wash and yeast nutrient is not enough.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2021-11-08 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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