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SAISON EDP

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Wednesday April 28th 2021

Farmarcheek Eddie

by guco

OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.004

ABV (standard):

6.3%

IBU (rager):

34.3

SRM (mosher):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Weyermann - Pilsner2.7 kg Pilsner	36	1.5	59%
1.06 kg	American - Pale Ale1.06 kg Pale Ale	37	3.5	23.1%
370 g	Finland - Wheat Malt370 g Wheat Malt	38	2	8.1%
180 g	Crisp Malting - Caramalt180 g Caramalt	34	15	3.9%
90 g	German - Acidulated Malt90 g Acidulated Malt	27	3.4	2%
180 g	Gladfield - Flaked Wheat (harraway's)180 g Flaked Wheat (harraway's)	35.4	1.62	3.9%
4,580 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Nelson Sauvin38 g Nelson Sauvin Hops	Pellet	12.5	Mash	60 min	11.88	30.9%
55 g	Nelson Sauvin55 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	17.19	44.7%
30 g	Motueka30 g Motueka Hops	Pellet	7	Whirlpool	0 min	5.25	24.4%
123 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
93 g	Nelson Sauvin (Pellet) 93 g Nelson Sauvin (Pellet) Hops	29.07	75.6%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	5.25	24.4%
123 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	64 °C	60 min
Starting Grain Temp: 64 °C

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 211.1 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-28 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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