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SAISON EDP

156 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Wednesday April 28th 2021
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OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

1.052
1.004
6.3%
34.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Weyermann - Pilsner2.7 kg Pilsner 36 1.5 59%
1.06 kg American - Pale Ale1.06 kg Pale Ale 37 3.5 23.1%
370 g Finland - Wheat Malt370 g Wheat Malt 38 2 8.1%
180 g Crisp Malting - Caramalt180 g Caramalt 34 15 3.9%
90 g German - Acidulated Malt90 g Acidulated Malt 27 3.4 2%
180 g Gladfield - Flaked Wheat (harraway's)180 g Flaked Wheat (harraway's) 35.4 1.62 3.9%
4,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Nelson Sauvin38 g Nelson Sauvin Hops Pellet 12.5 Mash 60 min 11.88 30.9%
55 g Nelson Sauvin55 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 17.19 44.7%
30 g Motueka30 g Motueka Hops Pellet 7 Whirlpool 0 min 5.25 24.4%
123 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 211.1 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 64 °C 60 min
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.7
Mash volume with grains 19.5
Grain absorption losses -4.6
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 15.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.4 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 20
Total: 34.1  
Equipment Profile Used: System Default
"SAISON EDP" Saison beer recipe by Anonymous. All Grain, ABV 6.26%, IBU 34.32, SRM 6.18, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Caramalt, Acidulated Malt, Flaked Wheat (harraway's)) Hops: (Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 18:49 UTC